Here's one that might not see the quality of the curry before?
This article is about Murraya koenigii or Bergera koenigii, a tree which produces an aromatic leaf often used in Indian cuisine. For the European plant sometimes referred to as curry plant,
Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages